There and back.

The Philippines' first Ramsar wetland — a 920-hectare tidal flat where up to 40,000 migratory shorebirds (Chinese egret, dowitchers, plovers) stop over on the East Asian flyway. A short pumpboat from Mactan gets you there; go at low tide near dawn when the flats fill with feeding birds, and bring binoculars because the observation deck is bare-bones.

Cebu's underground electronic collective — DJ sets and warehouse nights well off the Mango Avenue strip.

Cebu City's high-energy clubbing strip on Gen. Maxilom Ave — nightclubs and bars side by side.

Cebu's underground house and techno collective throwing roving warehouse and rooftop parties.

Dumaguete's seaside driftwood treehouse bar and its legendary live Reggae Wednesdays.

Cebu's favourite night food market — dozens of stalls, craft drinks, and live acoustic sets at IT Park.

The full Badian-to-Kawasan canyoneering run is the real deal — scrambling, swimming, and jumping off ledges from ~4m up to a heart-stopping 10m (all optional, with climb-down alternatives) before you land at the turquoise Kawasan pools. Local's tip: it's closed every 3rd Wednesday of the month for cleanup, and slots are managed through official booking, so reserve ahead and go early.

Malapascua is one of the only places on earth you can reliably see pelagic thresher sharks at a cleaning station, and since 2022 the action has moved from Monad to Kimud Shoal, where sightings are the best in 20+ years. Local's tip: it's a pre-dawn boat (you'll be diving by 6am) and the cleaning station sits around 12m, so even Open Water divers can do it — no deco needed.

Carcar's lechon strip at the New Public Market is the cult favorite Cebuanos drive an hour south for — stuffed with spices, fruit juice and a local leaf, then chopped with the pork drippings mixed back in. Stalls all charge about the same, so wander the back row taking free tastes before you pick, and arrive mid-morning when the pigs are freshest.

Dumaguete's most famous pasalubong is the frozen buttercream-and-cashew-meringue silvana, and Sans Rival Cakes & Pastries on San Jose Street is its original home (open since 1977). Buy them frozen on your departure day — they melt fast, so a styro box of butter silvanas is the move.

A roughly 45-minute glide by native paddle boat through 1.4km of mangroves to where the river meets the sea, run entirely by BAETAS — a co-op of trained local fisherfolk, farmers and housewives in Aloguinsan. Book the full package ahead (around P800–850 per person) for the welcome ceremony, home-cooked Cebuano lunch and handicraft demo. They cap visitors at 50–60 a day and the boats only run at high tide, so coordinate timing with the tourism office when you reserve.