Larsian sa Fuente — Puso & Charcoal BBQ

year-round (nightly from 6PM)

An open-air compound of 30 competing BBQ stalls beside Chong Hua Hospital: you pick your raw cuts from the display — liempo, chicken skin, isaw, squid — watch them grill over a communal charcoal bed, and eat with puso, Cebu's rice woven and steamed inside a diamond-shaped coconut palm pouch for ₱4–6, with a faint grassy coconut flavor the rest of the Philippines can't replicate. Full meal runs ₱150–300. Local's tip: tear the leaf fold at one end and squeeze the rice out directly — no plate needed — and pick whichever stall has the most smoke going; the quality is uniform, the smoke is not.

Source: cebuparadise.com