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FoodLa Paz Public Market

La Paz Batchoy at the Original Batchoyans

year-round

Iloilo invented this rich pork-and-innards noodle soup topped with chicharon, and the holy trinity of batchoyans — Deco's, Netong's, and Ted's Oldtimer — all sit inside La Paz Public Market, where the dish was born. Go to Netong's for the no-frills original, and ask for extra chicharon crushed in.

Going? The planner prices every way into Iloilo — planes, ferries and buses side by side.

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Source: www.lakadpilipinas.com